Product Availability Coming Soon for Spring/Summer 2025

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Shiso, Green with Flowers and Leaves

Unique aroma, herbaceous mint, basil and cinnamon
Great using them in cocktails, desserts, raw fish dishes and even light salads

Shiso, Red with Flowers and Leaves

Deep strong taste. Clove, cinnamon
Cocktail infusions, preserving, desserts

Amaranth

Earthy, nutty and peppery.
Can be treated as spinach lightly sauteed. The whole plant is edible. Make sure to was due to the saponins imparting a slightly bitter taste.

Shishito pepper (Green) (coming soon)

bagged per lb

Deep green pepper taste, slightly bitter fresh herb taste
Great roasted on the fire, quickly cooked in a hot pan. Just add salt, enjoy!

Garlic Scape (Sold Out)

Very green, sweet garlic taste
Pickled, sauteed, garlic scape butter

Agastache Anise Hyssop (coming soon)

12oz package

Gentle sweet anise
Add as garnish, or used in teas, syrups, dessert applications

Agastache Apache Sunset (coming soon)

12oz package

minty-licorice, root beer, and honey
used in teas, cocktails and dessert

Lovage

slightly salty with a intense green celery flavour.
Add a depth of flavour to raw dishes salads and fish. good use for soups and sautee

Dill Flower

slightly mineral, sweet with a robust dill flavour.
Used in garnish with food and cocktails

Marshmallow Plant (coming soon)

12oz package

A naturally sweet and soothing taste
Can be used in teas, garnish

Dianthus Black Adder (coming soon)

12oz package

Mild sweet taste
Can give beautiful colour garnish

Bergamot Dragonhead (coming soon)

12oz package

Spicy, zesty, cinnamon flavor
Savory applications, roasted meats, raw dishes

Chive Flower

Herbaceous garlic/onion flavour
Garnish in beef tartar, fish dishes and vegetarian cooking

Nasturtium Baby Orange(coming soon)

Flowers and Leaves

Leaves are slightly peppery taste reminiscent of watercress
Flowers are mild black pepper taste and floral
Leaves can be eaten raw in salads, used as garnish
Flowers can be used in the same manner also can be utilized in infusions

Nasturtium Alaska Salmon(coming soon)

Flowers and Leaves

12oz package

Leaves are slightly peppery taste reminiscent of watercress
Flowers are mild black pepper taste and floral
Leaves can be eaten raw in salads, used as garnish
Flowers can be used in the same manner also can be utilized in infusions

Nasturtium Phoenix(coming soon)

Flowers and Leaves

12oz package

Leaves are slightly peppery taste reminiscent of watercress
Flowers are mild black pepper taste and floral
Leaves can be eaten raw in salads, used as garnish
Flowers can be used in the same manner also can be utilized in infusions

Cilantro Dwarf Lemon

A herbaceous combination of citrus and cilantro flavour
A great addition where a citrus flavour is needed.

Indian Corriander Seed

Nutty and peppery, orange, with bright citrus
used as flavouring agents is marinades, garnish.
Also salted or fermented into its own condiment

Celery Flower

Bright licorice celery , slightly sweet flavour
Beautiful garnish flowers used in garnishes adding a bright flavour. Raw applications and light salads

Viola Bunny Ears

Crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also bear a subtly sweet, vegetal flavor with light mint and wintergreen nuances.
Wonderful color adding to salads, garnish, desserts and raw dishes

Oregano Leaf and Flowers

Herbaceous, delicate oregano flavour
Great for cocktails, Italian dishes, and marinades

Basil Cardinal(coming soon)

12oz package

Spicier than common basil, with an anise or licorice-like flavor
Great in savory dishes and roasted meats, raw fish and salads

Basil Purple Ruffles(coming soon)

12oz package

Slightly sweet flavour with hints of clove and anise
Great in savory dishes and roasted meats, raw fish and salads

Kale Autumn Star

Fresh crunchy green taste, with a hint of bitterness
Great in salads, sauté in hot pan, grilled or garnish with smaller leaves

Alyssum Sweet Bliss (coming soon)

12oz package

Sweet fragrance and a peppery flavour with hints of anise and nuttiness
Used in cakes, compound butters, infusions, salads

Tom Thumb Lettuce (coming soon)

12oz package

Sweet, buttery, and delicate flavor
Great in salads, lightly sautéed, pickled

Breen Lettuce (coming soon)

12oz package

Firm and crisp with excellent flavour,
contains a high amount of antioxidants
Great in salads, lightly cooked or pickled

Truchas Lettuce (coming soon)

12oz package

Very refined with melt-in-your-mouth texture
Great is salads, raw dishes, pickled or lightly cooked

Wasabi Mustard (coming soon)

12oz package

Peppery bite and a sharp cleansing note.
Pair with dishes to add a spicy note, grilled dishes, raw fish dishes or in mixed salads

Chires Baby Corn (coming soon)

12oz package

Crunchy, slightly sweet. It's often described as having a vegetal taste, similar to hearts of palm
Eaten raw, dried for popcorn, roasted, or deep fryed

Tokinashi Turnip (coming soon)

12oz package

Sweet, crunchy, juicy, rich flavor, smooth roots, and crisp, white flesh
Can be used fresh, pickled, roasted, salted and fermented

Jewel Marbel Eggplant (coming soon)

12oz package

Mild and firm texture, with a sweet and nutty flavor
These eggplants are quite small the range from 1’’-3’’ in size.
Greats quickly cooked or pickled adding a nice arrangment on the plate