Product Availability Coming Soon for Spring/Summer 2025

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Shiso, Green with Flowers and Leaves

  • Unique aroma, herbaceous mint, basil and cinnamon

  • Great using them in cocktails, desserts, raw fish dishes and even light salads

Shiso, Red with Flowers and Leaves

  • Deep strong taste. Clove, cinnamon

  • Cocktail infusions, preserving, desserts

Amaranth

  • Earthy, nutty and peppery.

  • Can be treated as spinach lightly sauteed. The whole plant is edible. Make sure to was due to the saponins imparting a slightly bitter taste.

Lovage

  • slightly salty with a intense green celery flavour.

  • Add a depth of flavour to raw dishes salads and fish. good use for soups and sautee

Dill Flower

  • slightly mineral, sweet with a robust dill flavour.

  • Used in garnish with food and cocktails

Shishito pepper (Green) (coming soon)

bagged per lb

  • Deep green pepper taste, slightly bitter fresh herb taste

  • Great roasted on the fire, quickly cooked in a hot pan. Just add salt, enjoy!

Chive Flower

  • Herbaceous garlic/onion flavour

  • Garnish in beef tartar, fish dishes and vegetarian cooking

Nasturtium (various)

Flowers and Leaves

  • Leaves are slightly peppery taste reminiscent of watercress

    Flowers are mild black pepper taste and floral

  • Leaves can be eaten raw in salads, used as garnish

    Flowers can be used in the same manner also can be utilized in infusions

Cilantro Dwarf Lemon

  • A herbaceous combination of citrus and cilantro flavour

  • A great addition where a citrus flavour is needed.

Indian Corriander Seed

  • Nutty and peppery, orange, with bright citrus

  • used as flavouring agents is marinades, garnish.

    Also salted or fermented into its own condiment

Celery Flower

  • Bright licorice celery , slightly sweet flavour

  • Beautiful garnish flowers used in garnishes adding a bright flavour. Raw applications and light salads

Viola Bunny Ears

  • Crisp, succulent, and tender texture with a faint, perfumed scent. The colorful flowers also bear a subtly sweet, vegetal flavor with light mint and wintergreen nuances.

  • Wonderful color adding to salads, garnish, desserts and raw dishes

Oregano Leaf and Flowers

  • Herbaceous, delicate oregano flavour

  • Great for cocktails, Italian dishes, and marinades

Kale Autumn Star

  • Fresh crunchy green taste, with a hint of bitterness

  • Great in salads, sauté in hot pan, grilled or garnish with smaller leaves

Eight Ball Summer Squash

  • Mildly sweet, vegetal flavor with subtle nutty undertones

  • Can be lightly pickled, sauteed, salted, roasted or deep fried.

Bergamot Dragonhead (coming soon)

12oz package

  • Spicy, zesty, cinnamon flavor

  • Savory applications, roasted meats, raw dishes

Marshmallow Plant (coming soon)

12oz package

  • A naturally sweet and soothing taste

  • Can be used in teas, garnish

Basil Cardinal(coming soon)

12oz package

  • Spicier than common basil, with an anise or licorice-like flavor

  • Great in savory dishes and roasted meats, raw fish and salads

Chires Baby Corn (coming soon)

12oz package

  • Crunchy, slightly sweet. It's often described as having a vegetal taste, similar to hearts of palm

  • Eaten raw, dried for popcorn, roasted, or deep fryed

Jewel Marbel Eggplant (coming soon)

12oz package

  • Mild and firm texture, with a sweet and nutty flavor 

  • These eggplants are quite small the range from 1’’-3’’ in size.

    Greats quickly cooked or pickled adding a nice arrangment on the plate

Kamo Nasu Eggplant (coming soon)

12oz package

  • Rich creamy flavour

  • Great roasted, grilled deep fried or pickled

Biquinho Pepper (coming soon)

12oz package

  • Very Mild in Scoville Units

    Sweet and smoky flavor

  • Great preserved, pickled, fermented, sautéed, roasted

Trapadiera Pepper (coming soon)

12oz package

  • Sweet and balanced, Berry-like flavor, and Mid-level heat

  • Great sautéed, stews, pickled

Patisson Scallop Summer Squash (coming soon)

12oz package

  • Sweet and juicy

  • Great, roasted, pickled, salted and deep fried